Development of technological maps and menus with nutritional value calculation for educational institutions . WHAT ARE WE DOING?

1) We develop all the necessary documents (HACCP/self-control documentation, technological maps, label development, calculations, energy value calculation)

2) We provide training in label development (including energy value calculation)

3) We advise during inspections

4) We eliminate inconsistencies found by the inspection (documentary)

5) We provide consultations for procurement (laboratories, raw materials, raw materials, etc.)

We guarantee that you will not have to think and worry about the inspections, we will prepare all the necessary documents, train the employees, and advise you on all the issues that are unclear to you. We will also advise you during the inspections. Various financial solutions are available. Click on the button below, fill out the application form and we will contact you immediately!