ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

Food safety, its harmlessness and possible danger is an urgent issue for everyone. The consumer must be sure that the food he eats is safe and its origin is known. At the request of the public, every company involved in the food supply chain must be responsible for food safety and carry out self-control risk assessment prerequisites according to standards.

What is ISO 22000:2018?

ISO 22000:2018 is an international food safety management system standard developed through the ISO High Level Structure (HLS). It is common to all new ISO standards and ensures the best compatibility of the ISO 22000 standard with other standards, thereby facilitating management system implementation and integration, providing greater value to users. ISO 22000, combined with the core elements of ISO 9001 (Quality Management System) and HACCP (Hazard Analysis and Critical Control Point System), demonstrates a company's commitment to providing consumers with safe food. ISO 22000 certification will ensure compliance with procurement qualification requirements in cases where the existence of a food safety management system is a criterion for the selection of applicants.

Why get certified according to the ISO 22000 standard?

Independent ISO 22000 certification in your company, taking into account the already existing food safety management system, will be the basis that will combine and systematize the methods and types of control processes. Thus, the circulation of safe and harmless food in accordance with the requirements of regulatory acts will be guaranteed in the company.

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