FSSC 22000 FOOD SAFETY SYSTEM

Food safety, its harmlessness and possible danger is an urgent issue for everyone. The consumer must be sure that the food he eats is safe and its origin is known. At the request of the public, every company involved in the food supply chain must be responsible for food safety and carry out self-control risk assessment prerequisites according to standards.

Why get certified according to the FSSC 22000 standard?

Independent FSSC 22000 certification in your company, taking into account the already existing food safety management system, will be the basis that will combine and systematize methods and types of control processes. This certification will expand the understanding and application of the ISO 9001 quality management system and the control of ISO 22000 food safety requirements. FSSC is based on ISO management systems, thus providing the opportunity to integrate this certification with other ISO standards through integrated audits.

What is FSSC 22000?

FSSC 22000 is a food safety certification scheme based on the existing, internationally recognized standard ISO 22000 and supplemented by the technical standards ISO / TS 22002-1, ISO / TS 22002-4 or PAS222 that address prerequisites. Certification to the FSSC 22000 standard demonstrates to customers and consumers that the company has a robust and effective food safety management system that meets the requirements of standards recognized by the International Group for Food Safety Initiative (GFSI).

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